Indian Cooking Class – Menu 3

About this course

The class begins with an informative cooking demonstration before participants prepare an Indian menu from scratch. The dishes for this menu are Bharwan Paneer, Chicken Rogan Josh, Chapati and Crispy Jeera Potatoes. Instruction covers knife skills, preparation and organisation, balancing flavours, using spices and presenting finished dishes. The session concludes with participants sitting down to eat the food they have prepared. Recipe booklets are emailed after the class.

What you'll learn

• Prepare Bharwan Paneer, Chicken Rogan Josh, Chapati and Crispy Jeera Potatoes from scratch
• Apply knife skills during ingredient preparation
• Use Indian spices and balance flavours in cooked dishes
• Organise cooking tasks and prepare ingredients efficiently
• Present finished dishes

Is this course right for you?

Listed as suitable for all levels, the class combines demonstration-led teaching with hands-on cooking. Participants may attend alone, as a pair or in a group, with time spent preparing food and eating together.

• Suitable for learners at all levels
• Includes both demonstration and practical cooking
• Can be attended alone, as a pair or in a group

Before you go

• All equipment and food are provided.
• Recipe booklets are emailed after the class.
• Vegan and vegetarian catering can be requested.
• Gluten-free catering can be requested, but no alternative is provided for the chapati.