Indian Street Feast

About this course

Participants prepare a range of Northern Indian street-food dishes, including a chicken recipe with curry leaves and fresh mint, saag paneer and pani puri filled with chickpeas. The class also covers making fresh mint juice, pilau rice and chutneys to serve alongside curry sauces. Teaching is step by step, with quick cooking techniques used to create takeaway-style dishes and less familiar Indian canapé ideas. The course explores the flavours and colourful presentation associated with Indian street cooking.

What you'll learn

• Prepare a fragrant chicken dish using curry leaves and fresh mint
• Cook saag paneer
• Assemble pani puri with chickpea filling and make fresh mint juice
• Prepare pilau rice and chutneys to accompany curry dishes
• Apply quick cooking techniques to Indian street-food recipes

Is this course right for you?

Listed as All Levels, the course is presented for learners across a range of cooking experience. Instruction is guided step by step while participants prepare several dishes and accompaniments. The description does not specify a previous-experience requirement.