Introduction to Bordeaux

About this course

This introductory wine masterclass examines Bordeaux’s history, sub-regions and significant wines through a guided tasting. Participants sample a range of styles, including white, entry-level red, classified-growth, Saint-Émilion, Pomerol and Barsac wines. Each selection represents a Bordeaux commune, allowing learners to compare the aromas and flavours associated with different areas, including Margaux, Saint-Estèphe, Pauillac and Pessac-Léognan.

What you'll learn

• Describe key aspects of Bordeaux’s history and sub-regions
• Recognise aroma and flavour characteristics associated with different Bordeaux communes
• Compare lesser-known, entry-level and more prestigious Bordeaux wine styles
• Distinguish between examples from communes including Margaux and Saint-Estèphe

Is this course right for you?

The course is intended for beginners who are new to the world of fine wine. Participation centres on guided tasting and comparison, with discussion of regional characteristics across a selection of Bordeaux wines.

• Designed for learners at an introductory level
• Includes tasting and comparison of multiple wine styles

Before you go

• Smart-casual dress code