Baking
Introduction to French Baking Workshop
A beginner workshop focused on making baguette, pain de campagne and fougasse.
View 10 available dates
Choose a date before booking
Upcoming classes
10 classes
| Starts | Schedule | Length | Teacher | Venue | Price | |
|---|---|---|---|---|---|---|
24 Sept 2026 Thursday | 14:00 - 17:00 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00 | Book now |
30 Sept 2026 Wednesday | 14:00 - 17:00 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00 | |
3 Oct 2026 Saturday | 14:00 - 17:00 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £110.00 | |
8 Oct 2026 Thursday | 09:30 - 12:30 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00 | |
16 Oct 2026 Friday | 09:30 - 12:30 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £110.00 | |
23 Oct 2026 Friday | 09:30 - 12:30 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00Fully Booked | |
25 Oct 2026 Sunday | 09:30 - 12:30 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £110.00Fully Booked | |
29 Oct 2026 Thursday | 14:00 - 17:00 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00Fully Booked | |
6 Nov 2026 Friday | 14:00 - 17:00 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00 | |
19 Nov 2026 Thursday | 14:00 - 17:00 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00 |
Wed 30 Sep, 14:00 - 17:00
1 day1 dayWed 14:00£110BakingTeacherBread AheadSat 3 Oct, 14:00 - 17:00
1 day1 daySat 14:00£110BakingTeacherBread AheadThu 8 Oct, 09:30 - 12:30
1 day1 dayThu 09:30£110BakingTeacherBread AheadFri 16 Oct, 09:30 - 12:30
1 day1 dayFri 09:30£110BakingTeacherBread AheadFri 23 Oct, 09:30 - 12:30
1 day1 dayFri 09:30£110BakingTeacherBread AheadSun 25 Oct, 09:30 - 12:30
1 day1 daySun 09:30£110BakingTeacherBread AheadThu 29 Oct, 14:00 - 17:00
1 day1 dayThu 14:00£110BakingTeacherBread AheadFri 6 Nov, 14:00 - 17:00
1 day1 dayFri 14:00£110BakingTeacherBread AheadThu 19 Nov, 14:00 - 17:00
1 day1 dayThu 14:00£110BakingTeacherBread Ahead
About this course
This workshop introduces participants to three traditional French breads: baguette, rustic pain de campagne and fougasse. The format centres on creating each bake during a half-day session.
What you'll learn
- Make a classic baguette
- Create a rustic pain de campagne
- Prepare a traditional fougasse
Is this course right for you?
The course is labelled Beginner (A1), suggesting an introductory level. It is structured as a workshop in which participants make several French breads, although the source does not specify whether previous experience is required.
Where this course runs
- Selected class
Bread Ahead, Cathedral Street, Borough Market, London SE1 9DE
Cathedral Street, Borough Market, London SE1 9DE
Nearest station: Borough Market
View venue details ›