Baking
Introduction to French Baking Workshop
A beginner workshop focused on making baguette, pain de campagne and fougasse.
View 5 available dates
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Upcoming classes
5 classes
| Starts | Schedule | Length | Teacher | Venue | Price | |
|---|---|---|---|---|---|---|
10 Sept 2026 Thursday | 14:00 - 17:00 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00 | Book now |
11 Sept 2026 Friday | 09:30 - 12:30 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00 | |
18 Sept 2026 Friday | 14:00 - 17:00 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00 | |
19 Sept 2026 Saturday | 14:00 - 17:00 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £110.00 | |
24 Sept 2026 Thursday | 14:00 - 17:00 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00 |
Fri 11 Sep, 09:30 - 12:30
1 day1 dayFri 09:30£110BakingTeacherBread AheadFri 18 Sep, 14:00 - 17:00
1 day1 dayFri 14:00£110BakingTeacherBread AheadSat 19 Sep, 14:00 - 17:00
1 day1 daySat 14:00£110BakingTeacherBread AheadThu 24 Sep, 14:00 - 17:00
1 day1 dayThu 14:00£110BakingTeacherBread Ahead
About this course
This workshop introduces participants to three traditional French breads: baguette, rustic pain de campagne and fougasse. The format centres on creating each bake during a half-day session.
What you'll learn
- Make a classic baguette
- Create a rustic pain de campagne
- Prepare a traditional fougasse
Is this course right for you?
The course is labelled Beginner (A1), suggesting an introductory level. It is structured as a workshop in which participants make several French breads, although the source does not specify whether previous experience is required.
Where this course runs
- Selected class
Bread Ahead, Cathedral Street, Borough Market, London SE1 9DE
Cathedral Street, Borough Market, London SE1 9DE
Nearest station: Borough Market
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