Introduction to Italian Baking Workshop

About this course

This workshop introduces three Italian breads: focaccia, ciabatta and grissini. Participants bake their own focaccia and ciabatta while learning how grissini are made, with attention to characteristic ingredients including rosemary, olive oil and sea salt. The format combines instruction from professional bakers with guided preparation and baking of the breads, providing methods that can be recreated at home.

What you'll learn

• Prepare and bake focaccia
• Prepare and bake ciabatta
• Make grissini
• Recognise ingredients associated with these Italian breads

Is this course right for you?

The course is labelled Beginner (A1), suggesting an introductory level for learners developing foundational baking skills. It suits participants who want to work through several Italian bread recipes in a guided workshop format.