Baking
Introduction to Italian Baking Workshop
A beginner workshop covering the preparation and baking of focaccia, ciabatta and grissini.
Choose a date before booking
Upcoming classes
19 classes
| Starts | Schedule | Length | Teacher | Venue | Price | |
|---|---|---|---|---|---|---|
26 Sept 2026 Saturday | 14:00 - 17:00 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £110.00Fully Booked | |
1 Oct 2026 Thursday | 09:30 - 12:30 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £110.00Fully Booked | |
3 Oct 2026 Saturday | 14:00 - 17:00 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00Fully Booked | |
7 Oct 2026 Wednesday | 14:00 - 17:00 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00 | |
9 Oct 2026 Friday | 09:30 - 12:30 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £110.00 | |
10 Oct 2026 Saturday | 14:00 - 17:00 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £110.00Fully Booked | |
15 Oct 2026 Thursday | 09:30 - 12:30 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00 | |
15 Oct 2026 Thursday | 14:00 - 17:00 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00Fully Booked | |
21 Oct 2026 Wednesday | 09:30 - 12:30 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £110.00 | |
23 Oct 2026 Friday | 14:00 - 17:00 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £110.00 |
Sat 26 Sep, 14:00 - 17:00
1 day1 daySat 14:00£110BakingTeacherBread AheadThu 1 Oct, 09:30 - 12:30
1 day1 dayThu 09:30£110BakingTeacherBread AheadSat 3 Oct, 14:00 - 17:00
1 day1 daySat 14:00£110BakingTeacherBread AheadWed 7 Oct, 14:00 - 17:00
1 day1 dayWed 14:00£110BakingTeacherBread AheadFri 9 Oct, 09:30 - 12:30
1 day1 dayFri 09:30£110BakingTeacherBread AheadSat 10 Oct, 14:00 - 17:00
1 day1 daySat 14:00£110BakingTeacherBread AheadThu 15 Oct, 09:30 - 12:30
1 day1 dayThu 09:30£110BakingTeacherBread AheadThu 15 Oct, 14:00 - 17:00
1 day1 dayThu 14:00£110BakingTeacherBread AheadWed 21 Oct, 09:30 - 12:30
1 day1 dayWed 09:30£110BakingTeacherBread AheadFri 23 Oct, 14:00 - 17:00
1 day1 dayFri 14:00£110BakingTeacherBread Ahead
About this course
This workshop introduces three Italian breads: focaccia, ciabatta and grissini. Participants bake their own focaccia and ciabatta while learning how grissini are made, with attention to characteristic ingredients including rosemary, olive oil and sea salt. The format combines instruction from professional bakers with guided preparation and baking of the breads, providing methods that can be recreated at home.
What you'll learn
- Prepare and bake focaccia
- Prepare and bake ciabatta
- Make grissini
- Recognise ingredients associated with these Italian breads
Is this course right for you?
The course is labelled Beginner (A1), suggesting an introductory level for learners developing foundational baking skills. It suits participants who want to work through several Italian bread recipes in a guided workshop format.
Where this course runs
- Selected class
Bread Ahead, 26-28 Olympic Way, London HA9 0NP
26-28 Olympic Way, London HA9 0NP
Nearest station: Wembley
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