Wine
Introduction to Italy - NE: including Veneto, birthplace of Amarone
A beginner-level tasting explores wines from Veneto and nearby Italian regions, including Amarone, Prosecco, Soave and indigenous grape varieties.
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Upcoming classes
1 class
About this course
This tasting introduces the wine-producing regions of Veneto, Friuli Venezia Giulia and Marche through examples made from Italian grape varieties. It places Corvina in context as the principal grape associated with Bardolino, Valpolicella Ripasso and Amarone della Valpolicella, alongside Veneto’s Soave, Pinot Grigio and Prosecco. Further regional examples include Friuliano from Friuli and Verdicchio from Marche. The session explores the range of styles produced from indigenous grapes, with Amarone DOCG as a featured wine.
What you'll learn
- Identify grape varieties and wine styles associated with Veneto, Friuli Venezia Giulia and Marche.
- Relate Corvina to Bardolino, Valpolicella Ripasso and Amarone della Valpolicella.
- Compare examples of Italian wines made from indigenous grape varieties, including Soave, Prosecco, Friuliano and Verdicchio.
Is this course right for you?
The course is labelled Beginner and offers an introductory exploration of Italian wines through a tasting focused on Veneto and nearby regions. It may suit learners looking for a broad first look at indigenous grape varieties and named regional styles; the source does not state a previous-experience requirement.
Before you go
- At least six locally sourced wines are included.
- Full tasting notes and a tasting sheet are provided.
- Professional tasting glasses are supplied.
- Cheese, charcuterie and crackers are served.
- Dietary requirements can be accommodated if notified at least 48 hours in advance.