Wine
Introduction to Italy - South: Campania, Puglia & Sicilia
A beginner-level tasting exploring southern Italian wines, indigenous grape varieties and regional styles from Campania, Puglia, Basilicata, Sicily and Sardinia.
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Upcoming classes
1 class
About this course
This tasting examines the range of wines made in southern Italy and its islands, with attention to indigenous varieties including Aglianico, Primitivo, Fiano, Catarratto, Nero d’Avola and Vermentino. Participants taste examples from Campania, Puglia, Basilicata, Sicily and Sardinia, including Taurasi DOCG, while considering the contrasting styles associated with each region. The session is organised around wine tasting, with tasting notes and a tasting sheet provided to support comparison and discussion.
What you'll learn
- Identify key indigenous grape varieties associated with southern Italy and its islands
- Compare wine styles from Campania, Puglia, Basilicata, Sicily and Sardinia
- Recognise the characteristics of selected wines, including Taurasi, Primitivo-based reds and Sicilian varieties
Is this course right for you?
The course is labelled Beginner and is intended as an introduction to southern Italian wine. It suits learners exploring regional styles and grape varieties through tasting, although the source does not specify whether previous wine experience is needed.
Before you go
- At least six locally sourced wines are included.
- Full tasting notes and a tasting sheet are provided.
- Professional tasting glasses are supplied for use during the session.
- Cheese, charcuterie and crackers are served.
- Dietary requirements can be accommodated when notified at least 48 hours in advance.