Introduction to Japanese Baking

About this course

This workshop introduces Japanese baking through a selection of traditional and contemporary breads. The listed bakes include melon pan, a rice flour loaf and cheese buns, with a later workshop version featuring yuzu buns, matcha melon pan and shokupan. Teaching focuses on the skills and knowledge needed to make these Japanese-style breads in a bakery workshop setting.

What you'll learn

• Bake Japanese melon pan, including a matcha version in the updated workshop format
• Prepare Japanese-style loaves such as rice flour loaf and shokupan
• Make traditional cheese buns and yuzu buns

Is this course right for you?

The course is labelled Beginner (A1), indicating an introductory level for learners starting to explore Japanese baking. The source does not specify previous experience requirements or a particular participation format.