Baking
Introduction to Japanese Baking
A beginner-level workshop on baking Japanese breads, including melon pan, rice flour loaf and traditional cheese buns.
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Upcoming classes
1 class
About this course
This workshop introduces Japanese baking through a selection of traditional and contemporary breads. The listed bakes include melon pan, a rice flour loaf and cheese buns, with a later workshop version featuring yuzu buns, matcha melon pan and shokupan. Teaching focuses on the skills and knowledge needed to make these Japanese-style breads in a bakery workshop setting.
What you'll learn
- Bake Japanese melon pan, including a matcha version in the updated workshop format
- Prepare Japanese-style loaves such as rice flour loaf and shokupan
- Make traditional cheese buns and yuzu buns
Is this course right for you?
The course is labelled Beginner (A1), indicating an introductory level for learners starting to explore Japanese baking. The source does not specify previous experience requirements or a particular participation format.
Where this course runs
- Selected class
Bread Ahead, Cathedral Street, Borough Market, London SE1 9DE
Cathedral Street, Borough Market, London SE1 9DE
Nearest station: Borough Market
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