Baking
Introduction to Japanese Baking
A beginner-level workshop on baking Japanese breads, including melon pan, rice flour loaf and traditional cheese buns.
Choose a date before booking
Upcoming classes
7 classes
| Starts | Schedule | Length | Teacher | Venue | Price | |
|---|---|---|---|---|---|---|
25 Sept 2026 Friday | 14:00 - 17:00 | One-day class1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £110.00 | Book now |
30 Sept 2026 Wednesday | 14:00 - 17:00 | One-day class1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00Fully Booked | |
3 Oct 2026 Saturday | 09:30 - 12:30 | One-day class1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00 | |
17 Oct 2026 Saturday | 09:30 - 12:30 | One-day class1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00Fully Booked | |
25 Oct 2026 Sunday | 14:00 - 17:00 | One-day class1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £110.00 | |
7 Nov 2026 Saturday | 09:30 - 12:30 | One-day class1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00Fully Booked | |
20 Nov 2026 Friday | 09:30 - 12:30 | One-day class1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00Fully Booked |
Wed 30 Sep, 14:00 - 17:00
1 day1 dayWed 14:00£110BakingTeacherBread AheadSat 3 Oct, 09:30 - 12:30
1 day1 daySat 09:30£110BakingTeacherBread AheadSat 17 Oct, 09:30 - 12:30
1 day1 daySat 09:30£110BakingTeacherBread AheadSun 25 Oct, 14:00 - 17:00
1 day1 daySun 14:00£110BakingTeacherBread AheadSat 7 Nov, 09:30 - 12:30
1 day1 daySat 09:30£110BakingTeacherBread AheadFri 20 Nov, 09:30 - 12:30
1 day1 dayFri 09:30£110BakingTeacherBread Ahead
About this course
This workshop introduces Japanese baking through a selection of traditional and contemporary breads. The listed bakes include melon pan, a rice flour loaf and cheese buns, with a later workshop version featuring yuzu buns, matcha melon pan and shokupan. Teaching focuses on the skills and knowledge needed to make these Japanese-style breads in a bakery workshop setting.
What you'll learn
- Bake Japanese melon pan, including a matcha version in the updated workshop format
- Prepare Japanese-style loaves such as rice flour loaf and shokupan
- Make traditional cheese buns and yuzu buns
Is this course right for you?
The course is labelled Beginner (A1), indicating an introductory level for learners starting to explore Japanese baking. The source does not specify previous experience requirements or a particular participation format.
Where this course runs
- Selected class
Bread Ahead, 26-28 Olympic Way, London HA9 0NP
26-28 Olympic Way, London HA9 0NP
Nearest station: Wembley
View venue details ›