Introduction to Sourdough Baking Workshop

About this course

The workshop introduces the fundamentals of sourdough baking and the role of wild yeast. Participants create their own starter, then use an existing starter to make a brown levain and a 100% rye loaf. The no-knead sourdough process is also demonstrated.

What you'll learn

• Create a sourdough starter
• Make a brown levain using an existing starter
• Produce 100% rye sourdough
• Follow the main stages of a no-knead sourdough process

Is this course right for you?

The course is labelled Beginner (A1), suggesting an introductory level for learners developing familiarity with fundamental sourdough methods. The source does not specify whether previous baking experience is required.