Baking
Introduction to Sourdough Baking Workshop
A beginner workshop covering sourdough fundamentals, starter creation, brown levain, 100% rye bread and the no-knead process.
View 4 available dates
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Upcoming classes
4 classes
| Starts | Schedule | Length | Teacher | Venue | Price | |
|---|---|---|---|---|---|---|
11 Sept 2026 Friday | 14:00 - 17:00 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £110.00 | Book now |
16 Sept 2026 Wednesday | 14:00 - 17:00 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £110.00 | |
20 Sept 2026 Sunday | 09:30 - 12:30 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £110.00 | |
26 Sept 2026 Saturday | 14:00 - 17:00 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £110.00 |
Wed 16 Sep, 14:00 - 17:00
1 day1 dayWed 14:00£110BakingTeacherBread AheadSun 20 Sep, 09:30 - 12:30
1 day1 daySun 09:30£110BakingTeacherBread AheadSat 26 Sep, 14:00 - 17:00
1 day1 daySat 14:00£110BakingTeacherBread Ahead
About this course
The workshop introduces the fundamentals of sourdough baking and the role of wild yeast. Participants create their own starter, then use an existing starter to make a brown levain and a 100% rye loaf. The no-knead sourdough process is also demonstrated.
What you'll learn
- Create a sourdough starter
- Make a brown levain using an existing starter
- Produce 100% rye sourdough
- Follow the main stages of a no-knead sourdough process
Is this course right for you?
The course is labelled Beginner (A1), suggesting an introductory level for learners developing familiarity with fundamental sourdough methods. The source does not specify whether previous baking experience is required.
Where this course runs
- Selected class
Bread Ahead, 26-28 Olympic Way, London HA9 0NP
26-28 Olympic Way, London HA9 0NP
Nearest station: Wembley
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