Introduction to South Africa

About this course

This introductory wine masterclass examines South Africa as a wine-producing country, covering its historical development, principal regions and the range of styles associated with them. A host leads the session through a curated tasting, including examples of Sauvignon Blanc, Chenin Blanc, Chardonnay, Pinot Noir, Syrah and Cabernet-based wines. The tasting provides points of comparison between wines from areas including Constantia, Franschhoek, Swartland, Stellenbosch and Hemel-en-Aarde Valley.

What you'll learn

• Outline key stages in South Africa’s wine history
• Identify several important South African wine-producing regions
• Distinguish broad stylistic differences across selected South African wines

Is this course right for you?

The course is intended for learners beginning their fine wine journey. The Beginner (A1) label suggests an introductory level, with participation centred on a host-led presentation and guided tasting rather than prior specialist study.

Before you go

• Smart-casual dress code applies.