Introduction to Sparkling, White and Rosé Wines

About this course

The course introduces major white grape varieties including Chardonnay, Sauvignon Blanc, Pinot Grigio and Chenin Blanc, examining their origins and typical differences. It considers how wines may be named after a grape or a place, and how growing conditions and winemaking decisions influence flavour. Participants also explore the main methods used to produce sparkling wine and examine how rosé wines can range from sweet to dry. The course combines these explanations with tasting six contrasting wines.

What you'll learn

• Distinguish between several major white grape varieties.
• Explain how a wine’s name may refer to its grape variety or place of origin.
• Describe how growing location and winemaking decisions can affect flavour.
• Compare the main methods used to produce sparkling wines.
• Identify whether a rosé is likely to be sweet or dry from its characteristics.

Is this course right for you?

The course is labelled Beginner and is intended as an introduction to sparkling, white and rosé wines. Participation includes tasting six contrasting wines, making it suitable for learners comfortable taking part in a guided wine-tasting session.