Introduction to the Loire Valley

About this course

This introductory wine course surveys the Loire Valley’s varied wine regions, soil types, grape varieties and styles. Participants taste a selection ranging from Vouvray sparkling wine, Muscadet, Sancerre and Savennières whites to Cabernet Franc-based reds from Anjou, Saumur, Bourgueil and Chinon, finishing with a sweet Quarts de Chaume. The tasting includes both recent and older examples, including a 1996 Chinon Rouge, with cheese, charcuterie and freshly baked gougères served alongside.

What you'll learn

• Survey a range of Loire Valley wines, including sparkling, dry white, red and sweet styles.
• Compare wines from different Loire regions, including Muscadet, Sancerre, Saumur and Chinon.
• Explore the contribution of grape varieties and regional soil types to the Loire’s varied wine landscape.
• Taste and distinguish examples of white and red Loire wines across different styles and vintages.

Is this course right for you?

The course is intended for beginners and provides an introductory overview of Loire Valley wine. The Beginner (A1) label suggests an entry-level format, although the source does not state whether previous wine knowledge is required.

Before you go

• Smart-casual dress code.