Introduction to Wine - Three Week Package

About this course

The course introduces the main stages of wine production, significant producing countries and regions, and widely encountered grape varieties. Guided tastings compare at least six wines in each session, covering red, white, rosé and sparkling styles. Participants examine aromas, flavours, styles and labels, and consider how wine can be matched with food. The teaching combines explanation with structured tasting and comparison in a relaxed setting.

What you'll learn

• Explain the main stages of wine production
• Use a structured approach to tasting wine
• Identify and describe wine aromas and flavours
• Recognise important wine regions and grape varieties
• Interpret information on a wine label
• Suggest suitable food and wine pairings

Is this course right for you?

This course is intended for beginner-level learners starting to explore wine. The format involves guided tasting and comparison, with participants sampling a range of wines and discussing their characteristics. It may suit those seeking a broad introduction rather than a course focused on one region, grape or wine style.

• Participation centres on tasting and comparing multiple wines
• The course covers red, white, rosé and sparkling wines