Italian Cooking Class – Gnocchi

About this course

The class combines an informative demonstration with practical cooking. Participants prepare the gnocchi menu of Italian aubergine, gnocchi with fresh homemade basil pesto and budino, working with guidance on preparation, organisation and cooking techniques. The course also covers knife skills, flavour balance and presentation. Food prepared during the session is enjoyed at the end, with recipe booklets emailed afterwards. Wine and an Aperol Spritz are included as part of the class format.

What you'll learn

• Prepare gnocchi and accompanying dishes from scratch
• Use basic knife skills in preparing ingredients
• Apply preparation and organisational techniques during cooking
• Balance flavours in Italian dishes
• Present completed dishes

Is this course right for you?

Listed as suitable for all levels, the course is presented for learners across a range of experience levels without specifying previous study. Participation includes a demonstration followed by hands-on cooking, and bookings can be made by individuals, pairs or groups.

Before you go

• All equipment and food are provided.
• A recipe booklet is emailed after the class.
• The gnocchi menu is suitable for vegetarians.
• Gluten-free dietary requirements can be catered for on request.
• Wine and an Aperol Spritz are included.