Cooking
Italian Cooking Class – Risotto
An all-levels Italian cooking class combining demonstrations with hands-on preparation of a risotto-based three-course menu.
View 5 available dates
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Upcoming classes
5 classes
| Starts | Schedule | Length | Teacher | Venue | Price | |
|---|---|---|---|---|---|---|
17 Oct 2026 Saturday | 10:00 - 13:00 | One-day class1 day | CookingTeacher | 3 Enterprise WayWandsworth, London SW18 1FZ | £135.00 | Book now |
12 Dec 2026 Saturday | 18:00 - 21:00 | One-day class1 day | CookingTeacher | 3 Enterprise WayWandsworth, London SW18 1FZ | £135.00 | |
6 Jan 2027 Wednesday | 19:00 - 22:00 | One-day class1 day | CookingTeacher | 3 Enterprise WayWandsworth, London SW18 1FZ | £135.00 | |
18 May 2027 Tuesday | 19:00 - 22:00 | One-day class1 day | CookingTeacher | 3 Enterprise WayWandsworth, London SW18 1FZ | £135.00 | |
4 Jul 2027 Sunday | 19:00 - 22:00 | One-day class1 day | CookingTeacher | 3 Enterprise WayWandsworth, London SW18 1FZ | £135.00 |
Sat 12 Dec, 18:00 - 21:00
1 day1 daySat 18:00£135CookingTeacher3 Enterprise WayWed 6 Jan, 19:00 - 22:00
1 day1 dayWed 19:00£135CookingTeacher3 Enterprise WayTue 18 May, 19:00 - 22:00
1 day1 dayTue 19:00£135CookingTeacher3 Enterprise WaySun 4 Jul, 19:00 - 22:00
1 day1 daySun 19:00£135CookingTeacher3 Enterprise Way
About this course
The class explores an Italian menu centred on truffle and mushroom risotto with a thyme crumb, alongside beef carpaccio and panna cotta with berry coulis. It begins with an instructor-led demonstration covering the dishes and related cooking tips, followed by hands-on preparation.
What you'll learn
- Prepare the risotto menu dishes from scratch
- Apply knife skills during ingredient preparation
- Use preparation and organisational techniques in a multi-course menu
- Balance flavours and present completed dishes
Is this course right for you?
The course is listed as suitable for all levels and can be attended individually, as a pair or in a group. Participation includes both observing demonstrations and taking part in hands-on cooking.
- Vegetarian adaptations can be arranged on request
- The risotto menu can accommodate a gluten-free diet on request
Before you go
- All equipment and food are provided.
- Recipe booklets are emailed after the class.
- Vegetarian and gluten-free adaptations for the risotto menu are available on request.
Where this course runs
- Selected class
3 Enterprise Way, Wandsworth, London SW18 1FZ
Wandsworth, London SW18 1FZ
Nearest station: Wandsworth
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