Italian favourites

About this course

This Italian cookery lesson covers three dishes that together form a vegetarian meal: aubergine parmigiana layered with Parmesan and tomatoes, a citrus-led salad inspired by the Amalfi coast, and a quick tiramisu. Teaching combines demonstrations and guided preparation, with participants working in pairs throughout the class. The course introduces foundational methods for assembling and cooking the parmigiana, preparing the salad and making the dessert, before the finished food is eaten.

What you'll learn

• Prepare and assemble aubergine parmigiana with Parmesan and tomatoes
• Make a citrus-based salad inspired by Amalfi coast ingredients
• Prepare a tiramisu using a rapid method

Is this course right for you?

Listed as suitable for all levels, the lesson is intended for adult learners and involves working in pairs. Individuals can attend, but may be paired with another participant. Learners aged 15 to 17 must be supervised by an adult.

• Suitable for vegetarian diets
• Not suitable for vegan or gluten-free diets
• Not suitable for people with lactose intolerance
• Under-15s cannot attend

Before you go

• Individuals may book, but participants are required to work in pairs and may be paired with another individual.
• Learners aged 15 to 17 must have adult supervision for the whole lesson.
• The class is suitable for vegetarian diets but not for vegan or gluten-free diets or lactose intolerance.