Italian Street Food

About this course

The course examines how regional ingredients influence Italian street food, with examples including pizzette, frittata, tuna patties, bruschetta and sweetened whipped ricotta. Teaching combines demonstrations with hands-on tutoring, allowing participants to prepare recipes from across the sample menu. The dish selection may vary according to the season and dietary requirements.

What you'll learn

• Prepare a selection of Italian street-food recipes.
• Explore how regional ingredients influence Italian street-food dishes.
• Make dishes including mini pizzas, frittata, dips, patties and ricotta-based desserts.

Is this course right for you?

Listed as suitable for all levels, the course combines demonstrations with hands-on participation. It can also suit learners attending as part of a group, such as friends or work colleagues.

• Designed to accommodate group attendance.

Before you go

• Includes a tasting selection of five dishes and one drink.
• A full recipe pack is emailed within 48 hours after the class.
• Dish selection may change with the seasons or to match dietary requirements.