Italian Wine Scholar - Unit 1 - Piemonte Part 1

About this course

This masterclass examines how Piemonte’s history, geography and culture have shaped its wine regions and styles. It forms the first part of a two-session focus on Piemonte within the Italian Wine Scholar Unit 1 curriculum. Teaching combines regional study with a curated tasting of Northern Piemonte wines, including Nebbiolo-based examples from Ghemme and Carema, Erbaluce di Caluso and other regional styles. Discussion considers the relationship between terroir, tradition and craftsmanship, while introducing the diversity of Piemonte’s grapes and appellations.

What you'll learn

• Outline key aspects of Piemonte’s wine history, geography and culture.
• Identify grape varieties and wine styles associated with Northern Piemonte.
• Compare wines from Ghemme, Carema, Erbaluce di Caluso and other regional appellations.
• Relate terroir, tradition and craftsmanship to the character of Piemonte wines.

Is this course right for you?

Listed as All Levels, the session is intended for learners exploring Piemonte and those considering further wine study. It includes guided tasting and may also suit former attendees who want to revisit the tasting experience. Learners currently enrolled on the Italian Wine Scholar Unit 1 course are advised that this session is not suitable for them.

• Former students may attend to revisit the session’s tasting experience.
• It also functions as an introduction to the wider Wine Scholar Guild course programme.

Before you go

• The course can be repeated