Jewish Baking Workshop

About this course

Participants prepare three traditional Jewish bakery items: rugelach, a New York deli-style rye loaf and a spiced honey loaf cake with coffee and walnuts. The workshop follows each stage of the process, from dough preparation and kneading to shaping and baking. It also introduces enriched doughs and the techniques involved in producing a finished loaf.

What you'll learn

• Prepare rugelach, rye bread and spiced honey loaf cake
• Develop kneading skills for bread dough
• Work with enriched doughs
• Shape and bake a rye loaf

Is this course right for you?

The course is listed as suitable for all levels, suggesting it is intended for a broad range of learners rather than a narrowly defined experience band. Participation involves following guided demonstrations and completing each stage of the baking process.