Katie's Quick & Easy Italian

About this course

The course focuses on preparing fast Italian-style meals that can be adapted for different numbers of people. Participants work through a selection of dishes, which may include soups, pasta, stuffed vegetables, steak, savoury grains and a ricotta dessert.

What you'll learn

• Prepare a selection of quick Italian dishes
• Use a conventional oven, air fryer and microwave in meal preparation
• Scale recipes to suit different numbers of diners

Is this course right for you?

Listed as suitable for all levels, the course combines demonstrations with hands-on cooking. Participants prepare dishes during the session and then sit down to eat the resulting meal.

Before you go

• A meal made during the class is included.
• Two drinks per person are included with the meal, including wine, beer or soft drinks.
• A cotton apron is provided to take home.
• A full recipe pack is emailed within 48 hours after the class.
• Dish selection may change seasonally or to accommodate dietary requirements.