Katsu Curry Workshop

About this course

The workshop begins with a chef-led demonstration covering the preparation of crispy katsu, curry seasoning and cooking rice. Participants then make their own meal in the kitchen, with chefs available to answer questions and offer guidance during the cooking process. The menu includes chicken katsu curry, a sweet potato version for vegetarian participants, and rice. The completed dish is eaten during the session.

What you'll learn

• Prepare katsu curry from scratch
• Season and balance spices for the curry
• Cook rice using the workshop’s techniques
• Apply methods for achieving crisp katsu and succulent chicken

Is this course right for you?

The workshop is listed as suitable for all levels, so it is intended to accommodate learners with varying amounts of cooking experience. Participation involves watching a demonstration before preparing a dish individually in the kitchen, with chefs available to provide guidance.

• Under-10s must attend with a paying adult
• Participants under 16 must book with a partner

Before you go

• All facilities, equipment and ingredients are included.
• A recipe card is emailed after the class.
• The class is BYOB, with no corkage fee.
• Gluten-free, lactose-free, vegan and vegetarian diets can be catered for on request.