Knife Skills Masterclass - Chicken & Vegetables

About this course

A chef-led session focused on safe knife handling, sharpening, maintenance and precise vegetable preparation, including slicing, julienne, batons, dicing, mirepoix and brunoise. Participants joint a whole chicken, use the bones for a pho-style broth and prepare the remaining ingredients for a Vietnamese-inspired menu.

What you'll learn

• Sharpen and maintain kitchen knives
• Apply a range of professional vegetable-cutting techniques
• Joint a whole chicken and use the bones to make stock
• Prepare a Vietnamese-style pho broth, marinated baked chicken, Asian slaw and tropical fruit salad
• Apply basic food-plating and presentation techniques

Is this course right for you?

The course is listed as suitable for all levels. It combines guided knife practice with preparing a complete menu and eating the food together as a class.

Before you go

• An apron and all required equipment are provided.
• Ingredients are provided and weighed out in advance.
• Refreshments are available throughout the class, and the prepared meal is served with a glass of wine or a soft refreshment.
• A recipe pack is provided to take home.
• Washing up is handled by the school.
• A 10% discount is available on eligible in-store purchases made on the day.