Korean Cooking Class

About this course

The class begins with a demonstration of the dishes and techniques, followed by guided preparation of a Korean menu. Participants make Korean fried chicken or its cauliflower alternative, beef bulgogi with rice or smoked tofu, carrot salad and twisted Korean doughnuts. Teaching covers flavour balance, preparation, organisation and presentation. Chefs remain available during the cooking session to answer questions and offer guidance, before participants eat the meal they have prepared.

What you'll learn

• Prepare a selection of Korean dishes from scratch
• Apply techniques for balancing flavours in Korean cooking
• Organise preparation across several dishes
• Present cooked dishes attractively

Is this course right for you?

The course is listed as suitable for all levels, making it relevant to learners across a range of experience. Participants can book individually, as a pair or in a group, and the format combines demonstration with guided group cooking.

• Vegetarian, vegan and low-fat dietary requirements can be catered for on request

Before you go

• All equipment and food are provided.
• Wine is provided throughout the class.
• Recipe booklets are emailed after the class.
• Vegetarian or vegan menu choices should be requested in advance.