Cooking
Korean Cuisine: Kimchi, Bibimbap & Mandu Cooking Class
An introductory cooking class for all levels covering kimchi, bibimbap, mandu and Korean food techniques.
Choose a date before booking
Upcoming classes
5 classes
| Starts | Schedule | Length | Teacher | Venue | Price | |
|---|---|---|---|---|---|---|
16 Sept 2026 Wednesday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 186 Chiswick High RdLondon W4 1PP | £129.00 | Book now |
7 Oct 2026 Wednesday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 1 Hampstead High StLondon NW3 1RG | £129.00 | |
15 Oct 2026 Thursday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 40 Electric BoulevardLondon SW11 8BJ | £129.00 | |
26 Oct 2026 Monday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 40 Electric BoulevardLondon SW11 8BJ | £129.00 | |
13 Nov 2026 Friday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 1 Hampstead High StLondon NW3 1RG | £129.00 |
Wed 7 Oct, 18:30 - 21:30
1 day1 dayWed 18:30£129CookingTeacher1 Hampstead High StThu 15 Oct, 18:30 - 21:30
1 day1 dayThu 18:30£129CookingTeacher40 Electric BoulevardMon 26 Oct, 18:30 - 21:30
1 day1 dayMon 18:30£129CookingTeacher40 Electric BoulevardFri 13 Nov, 18:30 - 21:30
1 day1 dayFri 18:30£129CookingTeacher1 Hampstead High St
About this course
Participants prepare three dishes that introduce characteristic Korean flavours and methods: kimchi made from scratch, bibimbap based on a flexible rice-and-toppings format, and mandu, or Korean-style dumplings. The class combines cooking with substantial chopping, using these dishes to examine how Korean ingredients and techniques work together. Knife skills are also addressed through the preparation involved.
What you'll learn
- Prepare kimchi from scratch
- Make bibimbap using its basic rice-dish format
- Prepare Korean-style dumplings known as mandu
- Apply chopping techniques while preparing Korean dishes
- Identify flavour and cooking techniques used across the dishes
Is this course right for you?
This introductory class is listed as suitable for all levels. It involves active food preparation, including a substantial amount of chopping, across three Korean dishes.
Where this course runs
- Selected class
186 Chiswick High Rd, London W4 1PP
London W4 1PP
Nearest station: Chiswick
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