Cooking
Korean Cuisine: Kimchi, Bibimbap & Mandu Cooking Class
An introductory cooking class for all levels covering kimchi, bibimbap, mandu and Korean food techniques.
Choose a date before booking
Upcoming classes
6 classes
| Starts | Schedule | Length | Teacher | Venue | Price | |
|---|---|---|---|---|---|---|
7 Oct 2026 Wednesday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 1 Hampstead High StLondon NW3 1RG | £190.00 | Book now |
15 Oct 2026 Thursday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 40 Electric BoulevardLondon SW11 8BJ | £129.00 | |
26 Oct 2026 Monday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 40 Electric BoulevardLondon SW11 8BJ | £129.00 | |
13 Nov 2026 Friday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 1 Hampstead High StLondon NW3 1RG | £190.00 | |
15 Jan 2027 Friday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 40 Electric BoulevardLondon SW11 8BJ | £190.00 | |
28 Jan 2027 Thursday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 40 Electric BoulevardLondon SW11 8BJ | £190.00 |
Thu 15 Oct, 18:30 - 21:30
1 day1 dayThu 18:30£129CookingTeacher40 Electric BoulevardMon 26 Oct, 18:30 - 21:30
1 day1 dayMon 18:30£129CookingTeacher40 Electric BoulevardFri 13 Nov, 18:30 - 21:30
1 day1 dayFri 18:30£190CookingTeacher1 Hampstead High StFri 15 Jan, 18:30 - 21:30
1 day1 dayFri 18:30£190CookingTeacher40 Electric BoulevardThu 28 Jan, 18:30 - 21:30
1 day1 dayThu 18:30£190CookingTeacher40 Electric Boulevard
About this course
Participants prepare three dishes that introduce characteristic Korean flavours and methods: kimchi made from scratch, bibimbap based on a flexible rice-and-toppings format, and mandu, or Korean-style dumplings. The class combines cooking with substantial chopping, using these dishes to examine how Korean ingredients and techniques work together. Knife skills are also addressed through the preparation involved.
What you'll learn
- Prepare kimchi from scratch
- Make bibimbap using its basic rice-dish format
- Prepare Korean-style dumplings known as mandu
- Apply chopping techniques while preparing Korean dishes
- Identify flavour and cooking techniques used across the dishes
Is this course right for you?
This introductory class is listed as suitable for all levels. It involves active food preparation, including a substantial amount of chopping, across three Korean dishes.
Where this course runs
- Selected class
1 Hampstead High St, London NW3 1RG
London NW3 1RG
Nearest station: Hampstead
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