Live Well for Less - Growing Edibles

About this course

The course explores sustainable ways to grow edible plants indoors and outdoors. Participants examine soil and compost types, plant a range of edible seeds, and learn plant propagation techniques. Teaching combines practical tasks with tutor feedback, self-assessment and peer discussion. The course also considers ways to use plants in cooking, seasoning and decoration, alongside tips for reducing the cost of an eco-friendly lifestyle.

What you'll learn

• Identify different soil and compost types
• Plant seeds to grow edible plants
• Propagate plants using taught techniques
• Use plants in cooking, seasoning and decoration

Is this course right for you?

The course is suitable for beginners and more experienced students, with no formal entry requirements stated. The level is listed as all levels, and participation includes practical tasks, self-assessment, tutor feedback and peer discussion.

• No formal entry requirements are stated.

Before you go

• Course materials and ingredients are included.