Luxury Tea Biscuits Workshop
A guided baking workshop covering classic biscuits, including orange curd sablées, salted caramel sandwich biscuits and chocolate-decorated shortbread, for all levels.
About this course
Participants are guided through making a selection of classic biscuits, with recipes covering different textures and flavour combinations. The workshop includes preparing orange curd sablées, assembling salted caramel sandwich biscuits and working with chocolate to decorate caramel and white chocolate shortbread.
What you'll learn
- Prepare orange curd sablées with a delicate crumb
- Make and assemble salted caramel sandwich biscuits
- Decorate caramel and white chocolate shortbread with chocolate
Is this course right for you?
The course is labelled All Levels, indicating that it is intended for learners across a range of experience levels. The source does not specify previous experience or particular participation requirements.
Where this course runs
Upcoming classes
4 classes
Selected date
Sat 7 Nov 2026
14:00 – 17:00 • 1 day
£125
Bread Ahead, Wembley
Baking team
Other available dates
| Starts | Schedule | Length | Teacher | Venue | Price | |
|---|---|---|---|---|---|---|
7 Nov 2026 Saturday | 14:00 - 17:00 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £125.00 | |
28 Nov 2026 Saturday | 09:30 - 12:30 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £125.00 | |
15 Jan 2027 Friday | 09:30 - 12:30 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £125.00 | |
31 Jan 2027 Sunday | 14:00 - 17:00 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £125.00 |
Sat 7 Nov, 14:00 - 17:00
1 day1 daySat 14:00£125BakingTeacherBread AheadSat 28 Nov, 09:30 - 12:30
1 day1 daySat 09:30£125BakingTeacherBread AheadFri 15 Jan, 09:30 - 12:30
1 day1 dayFri 09:30£125BakingTeacherBread AheadSun 31 Jan, 14:00 - 17:00
1 day1 daySun 14:00£125BakingTeacherBread Ahead
