Baking
Luxury Tea Biscuits Workshop
A guided baking workshop covering classic biscuits, including orange curd sablées, salted caramel sandwich biscuits and chocolate-decorated shortbread, for all levels.
Choose a date before booking
Upcoming classes
4 classes
| Starts | Schedule | Length | Teacher | Venue | Price | |
|---|---|---|---|---|---|---|
14 Oct 2026 Wednesday | 14:00 - 17:00 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £125.00 | Book now |
21 Oct 2026 Wednesday | 14:00 - 17:00 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £125.00 | |
31 Oct 2026 Saturday | 09:30 - 12:30 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £125.00Fully Booked | |
28 Nov 2026 Saturday | 09:30 - 12:30 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £125.00 |
Wed 21 Oct, 14:00 - 17:00
1 day1 dayWed 14:00£125BakingTeacherBread AheadSat 31 Oct, 09:30 - 12:30
1 day1 daySat 09:30£125BakingTeacherBread AheadSat 28 Nov, 09:30 - 12:30
1 day1 daySat 09:30£125BakingTeacherBread Ahead
About this course
Participants are guided through making a selection of classic biscuits, with recipes covering different textures and flavour combinations. The workshop includes preparing orange curd sablées, assembling salted caramel sandwich biscuits and working with chocolate to decorate caramel and white chocolate shortbread.
What you'll learn
- Prepare orange curd sablées with a delicate crumb
- Make and assemble salted caramel sandwich biscuits
- Decorate caramel and white chocolate shortbread with chocolate
Is this course right for you?
The course is labelled All Levels, indicating that it is intended for learners across a range of experience levels. The source does not specify previous experience or particular participation requirements.
Where this course runs
- Selected class
Bread Ahead, 26-28 Olympic Way, London HA9 0NP
26-28 Olympic Way, London HA9 0NP
Nearest station: Wembley
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