Masterclass: The Flemish Technique – Egg Tempera & Oil

About this course

Participants work through the stages of a mixed painting process associated with Flemish masters of the late 15th and early 16th centuries. The workshop begins with transferring a design to a gesso panel, followed by a monochromatic egg tempera underpainting that establishes the tonal structure. Fine oil glazes are then layered over the tempera to develop colour and depth. Teaching combines guided practical work with discussion of historical methods and material preparation. Participants also examine the properties of oils used to bind pigments and make egg tempera from fresh egg yolk and pigments. Handmade oils are discussed but not prepared during the workshop.

What you'll learn

• Transfer a design onto a traditionally prepared gesso panel
• Develop a monochromatic egg tempera underpainting in earth tones
• Apply fine oil glazes over a tempera underpainting
• Make egg tempera using fresh egg yolk and pigments
• Examine the properties of oils used to bind pigments into oil paint

Is this course right for you?

The course is listed as suitable for all levels. It involves guided participation through each stage of the process, alongside discussion of historical Flemish painting practices and the preparation of painting materials.

Before you go

• Work is carried out on a traditionally prepared gesso panel.
• Egg tempera is made during the course using fresh egg yolk and pigments.
• Handmade oils are discussed but are not prepared during the course.