Cooking
Mastering Classic Sauces, Stocks & Emulsions Cooking Class
A technique-focused cooking class covering French mother sauces, stocks, emulsions and mayonnaise for learners of all levels.
Choose a date before booking
Upcoming classes
11 classes
| Starts | Schedule | Length | Teacher | Venue | Price | |
|---|---|---|---|---|---|---|
16 Sept 2026 Wednesday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 129C Upper StreetLondon N1 1QP | £129.00 | Book now |
29 Sept 2026 Tuesday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 1 Hampstead High StLondon NW3 1RG | £129.00 | |
13 Oct 2026 Tuesday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 40 Electric BoulevardLondon SW11 8BJ | £129.00 | |
21 Oct 2026 Wednesday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 186 Chiswick High RdLondon W4 1PP | £129.00 | |
7 Nov 2026 Saturday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 129C Upper StreetLondon N1 1QP | £129.00 | |
12 Nov 2026 Thursday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 1 Hampstead High StLondon NW3 1RG | £129.00 | |
17 Nov 2026 Tuesday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 186 Chiswick High RdLondon W4 1PP | £129.00 | |
24 Nov 2026 Tuesday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 40 Electric BoulevardLondon SW11 8BJ | £129.00 | |
30 Nov 2026 Monday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 1 Hampstead High StLondon NW3 1RG | £129.00 | |
8 Dec 2026 Tuesday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 129C Upper StreetLondon N1 1QP | £129.00 |
Tue 29 Sep, 18:30 - 21:30
1 day1 dayTue 18:30£129CookingTeacher1 Hampstead High StTue 13 Oct, 18:30 - 21:30
1 day1 dayTue 18:30£129CookingTeacher40 Electric BoulevardWed 21 Oct, 18:30 - 21:30
1 day1 dayWed 18:30£129CookingTeacher186 Chiswick High RdSat 7 Nov, 18:30 - 21:30
1 day1 daySat 18:30£129CookingTeacher129C Upper StreetThu 12 Nov, 18:30 - 21:30
1 day1 dayThu 18:30£129CookingTeacher1 Hampstead High StTue 17 Nov, 18:30 - 21:30
1 day1 dayTue 18:30£129CookingTeacher186 Chiswick High RdTue 24 Nov, 18:30 - 21:30
1 day1 dayTue 18:30£129CookingTeacher40 Electric BoulevardMon 30 Nov, 18:30 - 21:30
1 day1 dayMon 18:30£129CookingTeacher1 Hampstead High StTue 8 Dec, 18:30 - 21:30
1 day1 dayTue 18:30£129CookingTeacher129C Upper Street
About this course
The class explores the principles behind stocks, emulsions and sauces, including béchamel, velouté, Hollandaise and tomato sauce. Participants also make mayonnaise from scratch and prepare a chicken or vegetable sauce, examining how these techniques contribute to flavour and structure in home cooking. The sauces are used in a meal of roasted vegetables with Hollandaise, vegetable lasagne with tomato sauce and béchamel, and tarragon and mushroom velouté. The finished dishes are eaten during the class.
What you'll learn
- Explain the principles behind selected stocks, emulsions and sauces
- Prepare béchamel, velouté, Hollandaise and tomato sauce
- Make mayonnaise from scratch
- Prepare a chicken or vegetable sauce
- Apply sauce-making techniques to composed dishes
Is this course right for you?
The course is marked as suitable for all levels, making it relevant to learners with a range of cooking experience. Participation centres on preparing several sauces and using them in finished dishes.
Before you go
- Participants take home the mayonnaise made during the class.
Where this course runs
- Selected class
129C Upper Street, London N1 1QP
London N1 1QP
Nearest station: Islington
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