Mastering Filled Pasta Cooking Class

About this course

Participants make fresh pasta dough, learning how to knead it and roll it into sheets using a pasta machine. The class then covers filling and shaping pasta so it remains intact during boiling, using butternut squash and goat cheese alongside spinach and ricotta as adaptable examples. The session also introduces simple sauces to serve with the pasta. The prepared food is eaten at the end of the class, with leftovers available to take away.

What you'll learn

• Knead fresh pasta dough
• Roll pasta dough into sheets with a pasta machine
• Fill and shape pasta to help it hold together during boiling
• Prepare simple sauces for serving with filled pasta

Is this course right for you?

The course is listed as suitable for all levels, so it is intended to accommodate learners with different amounts of pasta-making experience. Participation involves making dough, shaping filled pasta and preparing food during a hands-on group class.

Before you go

• Participants sit down to eat the meal prepared during the class.
• Leftovers from the prepared food are available at the end.