Mastering Macarons - Macaron Making Course

About this course

Participants make macarons at individual workstations in a group practical class. The teaching covers both French and Italian meringue methods, macaronage, colour application, filling preparation and piped decoration. Recipes include Macaron de Nancy, coconut macarons, traditional French macarons and chocolate ganache. The course combines demonstrations and guided preparation of the main stages involved in making macarons.

What you'll learn

• Produce French and Italian meringues for macaron making.
• Apply macaronage and colour to macaron mixtures.
• Prepare a range of macaron fillings, including chocolate ganache.
• Pipe macaron shells and decorative elements.
• Make Macaron de Nancy, coconut and traditional French macarons.

Is this course right for you?

The course is suitable for complete novices as well as cooks with some experience, and no prior knowledge is required. It takes place in a group, with each participant working at an individual station.

• Suitable for learners with no previous macaron-making knowledge.
• Designed for both novices and cooks with some experience.
• Maximum of 16 participants.

Before you go

• All ingredients are provided.
• A recipe booklet, apron and tea towel are included.
• Participants can take home the items they make during the course.