Cooking

Mexican

ByFood at 52

All Levels

An all-levels cooking course covering Mexican dishes including ceviche, corn tortillas, guacamole, refried beans and pibil.

View 5 available dates

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Upcoming classes

5 classes

StartsScheduleLengthTeacherVenuePrice
30 Oct 2026
Friday
18:00 - 21:30
One-day class1 day
CookingTeacher
96 Central StreetLondon EC1V 8AJ
£145.00
21 Nov 2026
Saturday
16:00 - 19:30
One-day class1 day
CookingTeacher
96 Central StreetLondon EC1V 8AJ
£145.00
15 Jan 2027
Friday
18:00 - 21:30
One-day class1 day
CookingTeacher
96 Central StreetLondon EC1V 8AJ
£145.00
27 Feb 2027
Saturday
16:00 - 19:30
One-day class1 day
CookingTeacher
96 Central StreetLondon EC1V 8AJ
£145.00
  • Fri 25 Sep, 18:00 - 21:30

    Book now
    1 day
    96 Central Street
    1 dayFri 18:00£145
    CookingTeacher96 Central Street
    CookingTeacher
    £145
  • Fri 30 Oct, 18:00 - 21:30

    1 day
    96 Central Street
    1 dayFri 18:00£145
    CookingTeacher96 Central Street
    CookingTeacher
    £145
  • Sat 21 Nov, 16:00 - 19:30

    1 day
    96 Central Street
    1 daySat 16:00£145
    CookingTeacher96 Central Street
    CookingTeacher
    £145
  • Fri 15 Jan, 18:00 - 21:30

    1 day
    96 Central Street
    1 dayFri 18:00£145
    CookingTeacher96 Central Street
    CookingTeacher
    £145
  • Sat 27 Feb, 16:00 - 19:30

    1 day
    96 Central Street
    1 daySat 16:00£145
    CookingTeacher96 Central Street
    CookingTeacher
    £145

Showing 1 to 5 of 5 sessions

About this course

The course explores Mexican cooking through a selection of dishes associated with regional traditions. Participants will work on balancing flavours in ceviche, preparing a red marinade with anchiote paste, and making corn tortillas and guacamole.

What you'll learn

  • Balance flavours in a ceviche
  • Prepare a red marinade using anchiote paste
  • Make corn tortillas and guacamole
  • Cook refried black beans
  • Prepare pibil by wrapping fish, chicken or pumpkin in banana leaf

Is this course right for you?

Listed as suitable for all levels. The course involves preparing several Mexican dishes and working through a range of techniques, but the source does not specify previous experience requirements or the expected balance of individual and group work.

Where this course runs

  • Selected class

    96 Central Street, London EC1V 8AJ

    London EC1V 8AJ

    Nearest station: Clerkenwell

    View venue details ›

Food at 52

Cookery school in Clerkenwell

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