Mexican
An all-levels cooking course covering Mexican dishes including ceviche, corn tortillas, guacamole, refried beans and pibil.
About this course
The course explores Mexican cooking through a selection of dishes associated with regional traditions. Participants will work on balancing flavours in ceviche, preparing a red marinade with anchiote paste, and making corn tortillas and guacamole.
What you'll learn
- Balance flavours in a ceviche
- Prepare a red marinade using anchiote paste
- Make corn tortillas and guacamole
- Cook refried black beans
- Prepare pibil by wrapping fish, chicken or pumpkin in banana leaf
Is this course right for you?
Listed as suitable for all levels. The course involves preparing several Mexican dishes and working through a range of techniques, but the source does not specify previous experience requirements or the expected balance of individual and group work.
Where this course runs
Upcoming classes
3 classes
Selected date
Sat 21 Nov 2026
16:00 – 19:30 • 1 day
£145
96 Central Street, Clerkenwell
Cooking team
Book this class →Other available dates
| Starts | Schedule | Length | Teacher | Venue | Price | |
|---|---|---|---|---|---|---|
21 Nov 2026 Saturday | 16:00 - 19:30 | One-day class1 day | CookingTeacher | 96 Central StreetLondon EC1V 8AJ | £145.00 | Book now |
15 Jan 2027 Friday | 18:00 - 21:30 | One-day class1 day | CookingTeacher | 96 Central StreetLondon EC1V 8AJ | £145.00 | |
27 Feb 2027 Saturday | 16:00 - 19:30 | One-day class1 day | CookingTeacher | 96 Central StreetLondon EC1V 8AJ | £145.00 |
Fri 15 Jan, 18:00 - 21:30
1 day1 dayFri 18:00£145CookingTeacher96 Central StreetSat 27 Feb, 16:00 - 19:30
1 day1 daySat 16:00£145CookingTeacher96 Central Street
