Mexican

About this course

The course explores Mexican cooking through a selection of dishes associated with regional traditions. Participants will work on balancing flavours in ceviche, preparing a red marinade with anchiote paste, and making corn tortillas and guacamole.

What you'll learn

• Balance flavours in a ceviche
• Prepare a red marinade using anchiote paste
• Make corn tortillas and guacamole
• Cook refried black beans
• Prepare pibil by wrapping fish, chicken or pumpkin in banana leaf

Is this course right for you?

Listed as suitable for all levels. The course involves preparing several Mexican dishes and working through a range of techniques, but the source does not specify previous experience requirements or the expected balance of individual and group work.