Mexican Street Food Class – Burrito

About this course

Participants begin by watching a chef demonstration before preparing a Mexican street food menu with guidance throughout the cooking process. The burrito-focused menu includes homemade cheesy nachos, a beef and bean burrito, guacamole, pico de gallo and Mexican flan. The class also covers flavour balance, preparation and organisational techniques, with time to sample the dishes made during the session. Tortillas are supplied rather than prepared during the class.

What you'll learn

• Prepare a beef and bean burrito
• Make guacamole and pico de gallo
• Apply techniques for balancing flavours in Mexican dishes
• Use preparation and organisational skills when cooking a multi-dish menu

Is this course right for you?

The course is listed as suitable for all levels and accommodates individual bookings, pairs and groups. Participants cook alongside others after a chef demonstration, with guidance provided during each stage of the preparation.

• Individual bookings may be paired with another participant
• Vegetarian and gluten-free diets can be catered for on request

Before you go

• All equipment and food are provided.
• Tortillas are not made during the class.
• Recipe booklets are emailed after the class.
• Vegetarian and gluten-free dietary requirements can be accommodated on request.