Mexican Street Food Class – Taco

About this course

The class combines chef demonstrations with guided cooking, focusing on Mexican street food such as chicken, fish and halloumi tacos, guacamole, pico de gallo, griddled corn salad and Mexican red cabbage. Participants also prepare churros with a chocolate dulce de leche sauce and sample the dishes they make. The teaching covers ingredient use, preparation and organisation, flavour balance, and techniques for assembling a Mexican-style meal. Tortillas are provided rather than made during the class.

What you'll learn

• Prepare a range of Mexican street food dishes
• Balance flavours across tacos, salads, salsas and accompaniments
• Apply preparation and organisational techniques in a guided kitchen setting
• Make churros and a chocolate dulce de leche sauce

Is this course right for you?

The course is listed as suitable for all levels, so it is presented for learners with varying degrees of cooking experience. Participation involves watching demonstrations and cooking alongside other attendees, with individual bookings potentially paired with another participant.

• Individual, pair and group bookings are offered
• Individual attendees may be paired with another participant

Before you go

• All equipment and food are provided
• Wine is served throughout the class
• Recipe booklets are emailed after the class
• Vegetarian adaptations can be arranged on request
• A low-fat option can be arranged on request, excluding the mayonnaise and chocolate sauce