Mexican Street Food

About this course

The class combines chef-led demonstrations with cooking in pairs at individual stations. Participants prepare chicken thighs with spices, char them and cook them in a smoky chipotle sauce, while making guacamole, pico de gallo and roasted corn salsa. The session also covers working with masa harina dough and pressing corn tortillas. Once the dishes are ready, participants eat the meal together at the chef’s table or pack it to take home.

What you'll learn

• Prepare and cook chicken thighs in a smoky chipotle sauce
• Make guacamole, pico de gallo and roasted corn salsa
• Work with masa harina dough to produce corn tortillas using a taco press
• Apply knife skills when preparing fresh salsa ingredients
• Assemble tortillas with chicken, salsas and garnishes

Is this course right for you?

The course is listed as suitable for all levels and involves active participation in a cooking station, usually working in pairs. Teaching is delivered through demonstrations followed by guided preparation and cooking.

• Participants may be paired with another learner if attending alone
• The class is for active participants rather than spectators

Before you go

• All ingredients, equipment and aprons are provided.
• A digital recipe pack is included.
• The prepared food can be eaten at the chef’s table or packed to take home.
• Water is provided throughout, and a complimentary glass of bubbles or a soft drink is offered on arrival.