Middle Eastern Flatbread Workshop

About this course

Participants make three flatbreads from different Middle Eastern traditions: pitta, lavash and sangak. The workshop covers both leavened and unleavened breads, including Armenian lavash and Iranian wholewheat sourdough sangak.

What you'll learn

• Prepare pitta, an Arabic flatbread.
• Make lavash, an Armenian flatbread used for wraps.
• Produce sangak, an Iranian wholewheat sourdough flatbread.
• Distinguish between leavened and unleavened flatbreads.

Is this course right for you?

The course is listed as suitable for all levels, so it is intended to accommodate learners with different degrees of prior baking experience. Participation centres on making a range of flatbreads during the workshop.