Cooking
Middle Eastern Flatbread Workshop
An all-levels workshop covering the preparation of three Middle Eastern flatbreads, including both leavened and unleavened varieties.
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Upcoming classes
1 class
About this course
Participants make three flatbreads from different Middle Eastern traditions: pitta, lavash and sangak. The workshop covers both leavened and unleavened breads, including Armenian lavash and Iranian wholewheat sourdough sangak.
What you'll learn
- Prepare pitta, an Arabic flatbread.
- Make lavash, an Armenian flatbread used for wraps.
- Produce sangak, an Iranian wholewheat sourdough flatbread.
- Distinguish between leavened and unleavened flatbreads.
Is this course right for you?
The course is listed as suitable for all levels, so it is intended to accommodate learners with different degrees of prior baking experience. Participation centres on making a range of flatbreads during the workshop.
Where this course runs
- Selected class
Bread Ahead, 26-28 Olympic Way, London HA9 0NP
26-28 Olympic Way, London HA9 0NP
Nearest station: Wembley
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