Baking
Mince Pie Workshop
An all-levels baking workshop covering traditional mince pies, a frangipane variation and savoury vegetarian tartlets.
Choose a date before booking
Upcoming classes
12 classes
| Starts | Schedule | Length | Teacher | Venue | Price | |
|---|---|---|---|---|---|---|
15 Nov 2026 Sunday | 09:30 - 12:30 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00Fully Booked | |
22 Nov 2026 Sunday | 14:00 - 17:00 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £110.00Fully Booked | |
26 Nov 2026 Thursday | 09:30 - 12:30 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00 | |
2 Dec 2026 Wednesday | 09:30 - 12:30 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00Fully Booked | |
3 Dec 2026 Thursday | 09:30 - 12:30 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £110.00 | |
10 Dec 2026 Thursday | 14:00 - 17:00 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £110.00 | |
11 Dec 2026 Friday | 09:30 - 12:30 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00Fully Booked | |
12 Dec 2026 Saturday | 14:00 - 17:00 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00 | |
13 Dec 2026 Sunday | 09:30 - 12:30 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £110.00 | |
16 Dec 2026 Wednesday | 09:30 - 12:30 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £110.00 |
Sun 15 Nov, 09:30 - 12:30
1 day1 daySun 09:30£110BakingTeacherBread AheadSun 22 Nov, 14:00 - 17:00
1 day1 daySun 14:00£110BakingTeacherBread AheadThu 26 Nov, 09:30 - 12:30
1 day1 dayThu 09:30£110BakingTeacherBread AheadWed 2 Dec, 09:30 - 12:30
1 day1 dayWed 09:30£110BakingTeacherBread AheadThu 3 Dec, 09:30 - 12:30
1 day1 dayThu 09:30£110BakingTeacherBread AheadThu 10 Dec, 14:00 - 17:00
1 day1 dayThu 14:00£110BakingTeacherBread AheadFri 11 Dec, 09:30 - 12:30
1 day1 dayFri 09:30£110BakingTeacherBread AheadSat 12 Dec, 14:00 - 17:00
1 day1 daySat 14:00£110BakingTeacherBread AheadSun 13 Dec, 09:30 - 12:30
1 day1 daySun 09:30£110BakingTeacherBread AheadWed 16 Dec, 09:30 - 12:30
1 day1 dayWed 09:30£110BakingTeacherBread Ahead
About this course
Participants work with shortcrust pastry and a traditional mincemeat recipe to make six mince pies. The workshop also introduces a frangipane version of the classic bake, allowing learners to compare two sweet variations. Alongside these, they prepare six festive savoury vegetarian tartlets, applying the same pastry-based approach to a different filling and format.
What you'll learn
- Prepare mince pies using traditional mincemeat
- Make a frangipane variation of a mince pie
- Use shortcrust pastry to produce sweet and savoury bakes
- Create savoury vegetarian tartlets
Is this course right for you?
The course is listed as suitable for all levels, so it is intended to accommodate learners with varied baking experience. Participants will make several pastry-based items during the workshop, including both sweet and savoury recipes.
Where this course runs
- Selected class
Bread Ahead, Cathedral Street, Borough Market, London SE1 9DE
Cathedral Street, Borough Market, London SE1 9DE
Nearest station: Borough Market
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