Mini French Tarts Workshop
A beginner workshop covering shortcrust pastry, French tart fillings, decoration and finishing techniques.
About this course
Participants make shortcrust pastry bases and prepare the fonçage before producing several fillings, including crème pâtissière, lemon curd and almond cream. The workshop also covers decorating and finishing mini tarts, combining pastry preparation with filling and presentation techniques.
What you'll learn
- Prepare shortcrust pastry dough
- Apply the fonçage technique to pastry bases
- Make crème pâtissière, lemon curd and almond cream fillings
- Decorate and finish mini French tarts
Is this course right for you?
The workshop is labelled Beginner, suggesting an introduction to the subject rather than a course aimed at advanced pastry learners. The source does not specify previous experience or particular participation requirements.
Before you go
- A Comptoir apron is included.
- A welcome drink from the coffee menu and a sweet treat are provided.
- The lesson is vegetarian, halal and alcohol-free.
- Allergens include dairy, egg and gluten. Products may also contain traces of nuts, sesame seeds, mustard and soya.
Where this course runs
Upcoming classes
2 classes
Selected date
Sat 2 Jan 2027
10:00 – 13:00 • 1 day
£87.50
Comptoir Bakery School and Workshop, Bermondsey
Baking team
Book this class →Other available dates
| Starts | Schedule | Length | Teacher | Venue | Price | |
|---|---|---|---|---|---|---|
2 Jan 2027 Saturday | 10:00 - 13:00 | Workshop1 day | BakingTeacher | Comptoir Bakery School and Workshop96 Druid Street, London, SE1 2HQ | £87.50 | Book now |
30 Jan 2027 Saturday | 14:30 - 17:30 | Workshop1 day | BakingTeacher | Comptoir Bakery School and Workshop96 Druid Street, London, SE1 2HQ | £87.50 |
Sat 2 Jan, 10:00 - 13:00
Book now1 day1 daySat 10:00£87.50BakingTeacherComptoir Bakery School and WorkshopSat 30 Jan, 14:30 - 17:30
1 day1 daySat 14:30£87.50BakingTeacherComptoir Bakery School and Workshop
