Moroccan Cooking Class

About this course

The class begins with a live demonstration covering the recipes and presentation techniques before participants prepare their own Moroccan meal. Guided cooking focuses on chicken and apricot tagine, herby couscous, zaalouk, harissa dip, khobz bread and Moroccan rice pudding. Chefs provide guidance throughout and answer questions about preparation, organisation and balancing flavours. The session combines demonstrations with individual practical work, ending with the group eating the dishes they have prepared.

What you'll learn

• Prepare a chicken and apricot tagine using traditional Moroccan flavours
• Make herby couscous, zaalouk, harissa dip and Moroccan bread
• Prepare Moroccan rice pudding
• Apply techniques for organising preparation and balancing flavours
• Use presentation techniques when serving Moroccan dishes

Is this course right for you?

The course is listed as suitable for all levels and combines chef-led demonstrations with practical cooking. Participants may attend alone, as a pair or in a group; individual bookings may involve being paired with another participant.

• Suitable for individual, paired or group bookings
• Individual participants may be paired with another learner

Before you go

• All cooking equipment and food are provided.
• Vegetarian, vegan, low-fat and dairy-free requirements can be catered for on request.
• The class is not suitable for those following a gluten-free diet.
• Wine is served during the class.
• Recipe booklets are emailed after the class.