Moroccan
An all-levels Moroccan cookery course covering mezze, preserved lemons, pastilla, lamb tagine, couscous, dessert and mint tea.
About this course
Participants prepare a multi-course Moroccan meal, beginning with mezze and techniques for preserving lemons. The menu then moves through pastilla, a filo pastry pie with poultry or fish, followed by lamb tagine and couscous prepared with Moroccan flavours. The session concludes with an aromatic dessert and Moroccan mint tea. Guidance focuses on the preparation of each dish, including methods for developing richly flavoured couscous recipes and tagines.
What you'll learn
- Prepare Moroccan mezze and preserve lemons for home use
- Assemble and cook a filo pastry pastilla with poultry or fish
- Apply techniques for preparing lamb tagine and flavourful couscous
- Prepare an aromatic dessert and Moroccan mint tea
Is this course right for you?
The course is listed for all levels and uses a shared feast format, with participants preparing several dishes before eating together. The provider also describes it as suitable for sharing with large parties.
- Can suit a mixed-experience group
- Designed around preparing and sharing a substantial meal
Where this course runs
Upcoming classes
1 class
Selected date
Sat 13 Feb 2027
16:00 – 19:30 • 1 day
£145
96 Central Street, Clerkenwell
Cooking team
Book this class →