Baking
New York Baking Workshop
An all-levels workshop exploring New York baking through deli rye, bagels, challah, knish pastries and baked cheesecake.
Choose a date before booking
Upcoming classes
2 classes
| Starts | Schedule | Length | Teacher | Venue | Price | |
|---|---|---|---|---|---|---|
9 Oct 2026 Friday | 10:00 - 16:30 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £220.00 | Book now |
29 Oct 2026 Thursday | 10:00 - 16:30 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £220.00 |
Thu 29 Oct, 10:00 - 16:30
1 day1 dayThu 10:00£220BakingTeacherBread Ahead
About this course
This workshop introduces several classic New York bakes through guided preparation of both breads and pastries. Participants make a deli rye loaf, New York-style bagels and a plaited challah, alongside flaky filled knish pastries and a traditional baked New York cheesecake.
What you'll learn
- Prepare a deli rye loaf
- Make New York-style bagels and plaited challah
- Create filled knish pastries
- Prepare a traditional baked New York cheesecake
Is this course right for you?
The workshop is listed as suitable for all levels and covers a range of New York breads, pastries and cheesecake. The source does not specify previous experience requirements or a particular participation format.
Where this course runs
- Selected class
Bread Ahead, Cathedral Street, Borough Market, London SE1 9DE
Cathedral Street, Borough Market, London SE1 9DE
Nearest station: Borough Market
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