New York Baking Workshop
An all-levels workshop exploring New York baking through deli rye, bagels, challah, knish pastries and baked cheesecake.
About this course
This workshop introduces several classic New York bakes through guided preparation of both breads and pastries. Participants make a deli rye loaf, New York-style bagels and a plaited challah, alongside flaky filled knish pastries and a traditional baked New York cheesecake.
What you'll learn
- Prepare a deli rye loaf
- Make New York-style bagels and plaited challah
- Create filled knish pastries
- Prepare a traditional baked New York cheesecake
Is this course right for you?
The workshop is listed as suitable for all levels and covers a range of New York breads, pastries and cheesecake. The source does not specify previous experience requirements or a particular participation format.
Where this course runs
Upcoming classes
3 classes
Selected date
Sat 28 Nov 2026
10:00 – 16:30 • 1 day
£240
Bread Ahead, Borough Market
Baking team
Book this class →Other available dates
| Starts | Schedule | Length | Teacher | Venue | Price | |
|---|---|---|---|---|---|---|
28 Nov 2026 Saturday | 10:00 - 16:30 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £240.00 | Book now |
29 Jan 2027 Friday | 10:00 - 16:30 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £240.00 | |
21 Feb 2027 Sunday | 10:00 - 16:30 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £240.00 |
Fri 29 Jan, 10:00 - 16:30
1 day1 dayFri 10:00£240BakingTeacherBread AheadSun 21 Feb, 10:00 - 16:30
1 day1 daySun 10:00£240BakingTeacherBread Ahead
