Paella Workshop

About this course

The workshop begins with a demonstration of the traditional paella method, including how seasoning and flavour balance can be adapted to create different variations. Participants then prepare their own paella with guidance from the chefs when needed. The menu focuses on chicken and chorizo paella, with a vegetable option available. Once the rice is cooked, the group sits down to eat the finished dish together.

What you'll learn

• Prepare paella from scratch using a traditional cooking method
• Apply seasoning and balance flavours in a paella
• Adapt the basic paella method to create different flavour combinations

Is this course right for you?

Listed as suitable for all levels, the workshop is intended for learners with varying degrees of cooking experience. Participants cook their own dish while working alongside others and can receive assistance from the chefs during the process.

• Under-10s must attend with a paying adult
• Learners under 16 must book with a partner

Before you go

• Facilities, cooking equipment and ingredients are included.
• A recipe card is emailed after the class.
• Participants may bring their own alcoholic drinks; no corkage fee applies.
• The workshop can cater for low-fat, gluten-free, vegan or vegetarian diets on request. Dietary choices should be provided in advance.
• Every person using the kitchen, including children, must have an individual paid booking.