Cooking
Pasta e Basta – Pasta Making Class
An all-levels cooking class covering fresh tagliatelle, pappardelle, seasonal filled pasta, matching sauces and dessert.
Choose a date before booking
Upcoming classes
1 class
About this course
Participants prepare several types of fresh pasta, including tagliatelle, pappardelle and a seasonal filled pasta such as ravioli. The class also covers two sauces designed to accompany the pasta, followed by dessert preparation.
What you'll learn
- Make fresh tagliatelle
- Prepare pappardelle
- Create a seasonal filled pasta such as ravioli
- Prepare two sauces to accompany fresh pasta
Is this course right for you?
The course is labelled for all levels, so it is presented as accommodating learners with different levels of pasta-making experience. Participation involves preparing pasta, sauces and dessert during a shared cooking class.
Before you go
- The class is described as BYO.
Where this course runs
- Selected class
Enrica Rocca Cooking School, 227 Ladbroke Grove, Notting Hill, London W10 6HG
227 Ladbroke Grove, Notting Hill, London W10 6HG
Nearest station: Notting Hill
View venue details ›