Pasta masterclass

About this course

Participants make pasta dough and learn techniques for rolling it very thin, cooking it to an al dente finish and serving it with a sauce. The class combines instruction from chefs with cooking alongside other guests in a restaurant kitchen, followed by eating the prepared pasta meal.

What you'll learn

• Prepare pasta dough
• Roll pasta to a thin finish
• Cook pasta to an al dente texture
• Serve pasta with a sauce as a complete meal

Is this course right for you?

The course is listed as suitable for all levels. Participants cook alongside chefs and other guests in a shared restaurant kitchen before dining on the meal they have prepared.

• Involves cooking as part of a group in a professional kitchen setting