Cooking
Pasta Workshop – Butternut Squash
An all-levels workshop combining a pasta-making demonstration with hands-on preparation of butternut squash, lemon and thyme ravioli.
Choose a date before booking
Upcoming classes
7 classes
| Starts | Schedule | Length | Teacher | Venue | Price | |
|---|---|---|---|---|---|---|
12 Sept 2026 Saturday | 15:00 - 17:00 | Workshop1 day | CookingTeacher | 3 Enterprise WayWandsworth, London SW18 1FZ | £80.00 | Book now |
4 Dec 2026 Friday | 19:00 - 21:00 | Workshop1 day | CookingTeacher | 3 Enterprise WayWandsworth, London SW18 1FZ | £80.00 | |
9 Jan 2027 Saturday | 10:00 - 12:00 | Workshop1 day | CookingTeacher | 3 Enterprise WayWandsworth, London SW18 1FZ | £80.00 | |
22 Mar 2027 Monday | 15:00 - 17:00 | Workshop1 day | CookingTeacher | 3 Enterprise WayWandsworth, London SW18 1FZ | £80.00 | |
12 Apr 2027 Monday | 15:00 - 17:00 | Workshop1 day | CookingTeacher | 3 Enterprise WayWandsworth, London SW18 1FZ | £80.00 | |
1 Jun 2027 Tuesday | 19:00 - 21:00 | Workshop1 day | CookingTeacher | 3 Enterprise WayWandsworth, London SW18 1FZ | £80.00 | |
13 Jul 2027 Tuesday | 19:00 - 21:00 | Workshop1 day | CookingTeacher | 3 Enterprise WayWandsworth, London SW18 1FZ | £80.00 |
Fri 4 Dec, 19:00 - 21:00
1 day1 dayFri 19:00£80CookingTeacher3 Enterprise WaySat 9 Jan, 10:00 - 12:00
1 day1 daySat 10:00£80CookingTeacher3 Enterprise WayMon 22 Mar, 15:00 - 17:00
1 day1 dayMon 15:00£80CookingTeacher3 Enterprise WayMon 12 Apr, 15:00 - 17:00
1 day1 dayMon 15:00£80CookingTeacher3 Enterprise WayTue 1 Jun, 19:00 - 21:00
1 day1 dayTue 19:00£80CookingTeacher3 Enterprise WayTue 13 Jul, 19:00 - 21:00
1 day1 dayTue 19:00£80CookingTeacher3 Enterprise Way
About this course
The workshop focuses on making pasta from scratch, with a demonstration covering dough preparation and the techniques used to mix, knead and roll it. Participants then shape and fill their own ravioli, preparing a butternut squash, lemon and thyme filling served with beurre noisette. The session also addresses seasoning and presentation before participants eat the pasta they have made together. A recipe card is sent after the class for future reference.
What you'll learn
- Mix, knead and roll pasta dough from scratch
- Shape and fill ravioli
- Prepare butternut squash, lemon and thyme ravioli
- Apply seasoning and presentation techniques to a pasta dish
Is this course right for you?
The course is labelled All Levels, so it is presented as suitable across a range of experience levels. Participation involves practical pasta making followed by eating the prepared dish with the group.
- Under-10s must attend with a paying adult
- Learners under 16 must attend with a partner
- Each person taking part requires an individual paid booking
Before you go
- Facilities, equipment and ingredients are included.
- A recipe card is emailed after the class.
- Participants may bring their own alcoholic drinks; no corkage fee is charged.
- Allergy requirements and LF, vegetarian or vegan diets can be catered for on request.
Where this course runs
- Selected class
3 Enterprise Way, Wandsworth, London SW18 1FZ
Wandsworth, London SW18 1FZ
Nearest station: Wandsworth
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