Cooking
Pasta Workshop – Orecchiette Ragu
An all-levels, hands-on workshop covering handmade orecchiette preparation, shaping and presentation, served with red wine beef ragu.
Choose a date before booking
Upcoming classes
6 classes
| Starts | Schedule | Length | Teacher | Venue | Price | |
|---|---|---|---|---|---|---|
4 Oct 2026 Sunday | 15:00 - 17:00 | Workshop1 day | CookingTeacher | 3 Enterprise WayWandsworth, London SW18 1FZ | £80.00 | Book now |
12 Dec 2026 Saturday | 14:00 - 16:00 | Workshop1 day | CookingTeacher | 3 Enterprise WayWandsworth, London SW18 1FZ | £80.00 | |
4 Feb 2027 Thursday | 15:00 - 17:00 | Workshop1 day | CookingTeacher | 3 Enterprise WayWandsworth, London SW18 1FZ | £80.00 | |
9 Feb 2027 Tuesday | 19:00 - 21:00 | Workshop1 day | CookingTeacher | 3 Enterprise WayWandsworth, London SW18 1FZ | £80.00 | |
3 May 2027 Monday | 19:00 - 21:00 | Workshop1 day | CookingTeacher | 3 Enterprise WayWandsworth, London SW18 1FZ | £80.00 | |
21 Jun 2027 Monday | 15:00 - 17:00 | Workshop1 day | CookingTeacher | 3 Enterprise WayWandsworth, London SW18 1FZ | £80.00 |
Sat 12 Dec, 14:00 - 16:00
1 day1 daySat 14:00£80CookingTeacher3 Enterprise WayThu 4 Feb, 15:00 - 17:00
1 day1 dayThu 15:00£80CookingTeacher3 Enterprise WayTue 9 Feb, 19:00 - 21:00
1 day1 dayTue 19:00£80CookingTeacher3 Enterprise WayMon 3 May, 19:00 - 21:00
1 day1 dayMon 19:00£80CookingTeacher3 Enterprise WayMon 21 Jun, 15:00 - 17:00
1 day1 dayMon 15:00£80CookingTeacher3 Enterprise Way
About this course
The workshop combines a chef-led demonstration with practical pasta making. Participants work through the process of mixing, kneading, rolling and shaping pasta from scratch, focusing on orecchiette for this menu. The finished pasta is served with red wine beef ragu, and participants can sit down to eat their creations together after the practical session.
What you'll learn
- Prepare pasta dough from scratch using mixing and kneading techniques
- Roll and shape pasta into orecchiette
- Apply techniques for presenting a finished pasta dish
- Use seasoning techniques when preparing the dish
Is this course right for you?
Listed as suitable for all levels, the workshop is structured around a demonstration followed by individual hands-on pasta making. Participants work in a shared kitchen and eat their completed dishes together.
- Suitable for learners at all stated experience levels
- Under-10s must attend with a paying adult
- Learners under 16 must attend with a partner
Before you go
- Facilities, equipment and ingredients are included.
- A recipe card is emailed after the class.
- BYOB is permitted, with no corkage fee.
- LF, vegetarian and vegan diets can be catered for on request.
Where this course runs
- Selected class
3 Enterprise Way, Wandsworth, London SW18 1FZ
Wandsworth, London SW18 1FZ
Nearest station: Wandsworth
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