Pasta Workshop – Pear and Gorgonzola

About this course

The workshop combines a pasta-making demonstration with guided, hands-on preparation. Participants learn the stages involved in making ravioli from scratch, including mixing and kneading the dough, rolling it out, shaping pasta parcels and adding the pear and Gorgonzola filling. The session also covers seasoning and presentation before participants sit down to eat the pasta they have made. A recipe card is sent by email after the class.

What you'll learn

• Mix and knead pasta dough from scratch
• Roll pasta dough to prepare it for filling
• Shape and fill ravioli parcels
• Apply seasoning and presentation techniques to the finished dish

Is this course right for you?

Listed as suitable for all levels, the workshop combines chef-led demonstration with individual hands-on pasta making. Participants prepare their own pasta and eat together afterwards. Younger participants may attend subject to the stated accompanying-adult arrangements.

• Under-10s must be booked with a paying adult
• Under-16s must attend with a partner
• Each person working in the kitchen requires an individually booked place

Before you go

• Facilities, equipment and ingredients are included.
• A recipe card is emailed after the class.
• The session is BYOB, with no corkage fee.
• Dietary adaptations for LF, vegetarian and vegan diets are available on request.