Cooking
Pasta Workshop – Truffle Mushroom
An all-levels workshop combining a chef demonstration with hands-on preparation of handmade truffle mushroom ravioli.
Choose a date before booking
Upcoming classes
9 classes
| Starts | Schedule | Length | Teacher | Venue | Price | |
|---|---|---|---|---|---|---|
23 Sept 2026 Wednesday | 19:00 - 21:00 | Workshop1 day | CookingTeacher | 3 Enterprise WayWandsworth, London SW18 1FZ | £80.00 | Book now |
4 Nov 2026 Wednesday | 19:00 - 21:00 | Workshop1 day | CookingTeacher | 3 Enterprise WayWandsworth, London SW18 1FZ | £80.00 | |
24 Nov 2026 Tuesday | 15:00 - 17:00 | Workshop1 day | CookingTeacher | 3 Enterprise WayWandsworth, London SW18 1FZ | £80.00 | |
23 Jan 2027 Saturday | 19:00 - 21:00 | Workshop1 day | CookingTeacher | 3 Enterprise WayWandsworth, London SW18 1FZ | £80.00 | |
14 Feb 2027 Sunday | 10:00 - 12:00 | Workshop1 day | CookingTeacher | 3 Enterprise WayWandsworth, London SW18 1FZ | £80.00 | |
6 Mar 2027 Saturday | 19:00 - 21:00 | Workshop1 day | CookingTeacher | 3 Enterprise WayWandsworth, London SW18 1FZ | £80.00 | |
5 Apr 2027 Monday | 19:00 - 21:00 | Workshop1 day | CookingTeacher | 3 Enterprise WayWandsworth, London SW18 1FZ | £80.00 | |
16 May 2027 Sunday | 15:00 - 17:00 | Workshop1 day | CookingTeacher | 3 Enterprise WayWandsworth, London SW18 1FZ | £80.00 | |
29 Jun 2027 Tuesday | 19:00 - 21:00 | Workshop1 day | CookingTeacher | 3 Enterprise WayWandsworth, London SW18 1FZ | £80.00 |
Wed 4 Nov, 19:00 - 21:00
1 day1 dayWed 19:00£80CookingTeacher3 Enterprise WayTue 24 Nov, 15:00 - 17:00
1 day1 dayTue 15:00£80CookingTeacher3 Enterprise WaySat 23 Jan, 19:00 - 21:00
1 day1 daySat 19:00£80CookingTeacher3 Enterprise WaySun 14 Feb, 10:00 - 12:00
1 day1 daySun 10:00£80CookingTeacher3 Enterprise WaySat 6 Mar, 19:00 - 21:00
1 day1 daySat 19:00£80CookingTeacher3 Enterprise WayMon 5 Apr, 19:00 - 21:00
1 day1 dayMon 19:00£80CookingTeacher3 Enterprise WaySun 16 May, 15:00 - 17:00
1 day1 daySun 15:00£80CookingTeacher3 Enterprise WayTue 29 Jun, 19:00 - 21:00
1 day1 dayTue 19:00£80CookingTeacher3 Enterprise Way
About this course
The workshop introduces the process of making pasta from scratch, with a chef demonstrating how to mix, knead, roll, shape and fill the dough. Participants then prepare their own pasta parcels, focusing on creamy truffle mushroom ravioli with beurre noisette. The session combines instruction with individual practical work, followed by the opportunity to eat the finished dishes together. Guidance also covers seasoning, presentation and techniques for working with handmade pasta.
What you'll learn
- Mix and knead pasta dough from scratch
- Roll, shape and fill pasta parcels
- Prepare truffle mushroom ravioli with beurre noisette
- Apply seasoning and presentation techniques to handmade pasta
Is this course right for you?
The course is listed as suitable for all levels, so it is intended to accommodate learners with different amounts of pasta-making experience. Participation involves following a demonstration, making pasta individually and eating the finished dish as part of a shared session.
- Under-10s must attend with a paying adult
- Under-16s must attend with a partner
Before you go
- Facilities, equipment and ingredients are included.
- A recipe card is emailed after the class.
- Participants may bring their own alcoholic drinks; no corkage fee applies.
- Allergies and low-fat, vegetarian or vegan diets can be catered for on request.
Where this course runs
- Selected class
3 Enterprise Way, Wandsworth, London SW18 1FZ
Wandsworth, London SW18 1FZ
Nearest station: Wandsworth
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