Patisserie Workshop
A baking workshop covering laminated enriched dough, croissants and sweet pastry tarts, with content suitable for all levels.
About this course
This workshop focuses on French-style pastries made from two doughs. Participants learn how to laminate enriched dough and use it to produce croissants, pain au raisins and pain au chocolats. They also make a crisp, flaky sweet pastry, then use it for fruit, custard and frangipane tarts.
What you'll learn
- Laminate enriched dough for layered pastries
- Make croissants, pain au raisins and pain au chocolats
- Prepare crisp, flaky sweet pastry
- Create fruit, custard and frangipane tarts
Is this course right for you?
The course is listed as suitable for all levels. The source does not specify particular previous experience or preparation requirements.
Where this course runs
Upcoming classes
5 classes
Selected date
Fri 13 Nov 2026
10:00 – 16:30 • 1 day
£240
Bread Ahead, Borough Market
Baking team
Other available dates
| Starts | Schedule | Length | Teacher | Venue | Price | |
|---|---|---|---|---|---|---|
13 Nov 2026 Friday | 10:00 - 16:30 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £240.00 | |
15 Jan 2027 Friday | 10:00 - 16:30 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £240.00 | |
28 Jan 2027 Thursday | 10:00 - 16:30 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £240.00 | |
12 Feb 2027 Friday | 10:00 - 16:30 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £240.00 | |
28 Feb 2027 Sunday | 10:00 - 16:30 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £240.00 |
Fri 13 Nov, 10:00 - 16:30
1 day1 dayFri 10:00£240BakingTeacherBread AheadFri 15 Jan, 10:00 - 16:30
1 day1 dayFri 10:00£240BakingTeacherBread AheadThu 28 Jan, 10:00 - 16:30
1 day1 dayThu 10:00£240BakingTeacherBread AheadFri 12 Feb, 10:00 - 16:30
1 day1 dayFri 10:00£240BakingTeacherBread AheadSun 28 Feb, 10:00 - 16:30
1 day1 daySun 10:00£240BakingTeacherBread Ahead
