Baking
Patisserie Workshop
A baking workshop covering laminated enriched dough, croissants and sweet pastry tarts, with content suitable for all levels.
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Upcoming classes
1 class
About this course
This workshop focuses on French-style pastries made from two doughs. Participants learn how to laminate enriched dough and use it to produce croissants, pain au raisins and pain au chocolats. They also make a crisp, flaky sweet pastry, then use it for fruit, custard and frangipane tarts.
What you'll learn
- Laminate enriched dough for layered pastries
- Make croissants, pain au raisins and pain au chocolats
- Prepare crisp, flaky sweet pastry
- Create fruit, custard and frangipane tarts
Is this course right for you?
The course is listed as suitable for all levels. The source does not specify particular previous experience or preparation requirements.
Where this course runs
- Selected class
Bread Ahead, Cathedral Street, Borough Market, London SE1 9DE
Cathedral Street, Borough Market, London SE1 9DE
Nearest station: Borough Market
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