Perfecting Scones
An all-levels baking workshop covering dough-making for classic, fennel, cheese and herb scones, plus homemade jam.
About this course
Participants explore different approaches to making scones, with demonstrations on preparing dough that produces light, fluffy results. The workshop covers three varieties: classic, fennel, and cheese and herb scones. Alongside the baking, participants make a traditional homemade jam to serve with the scones, considering its place in the familiar cream-and-jam pairing.
What you'll learn
- Prepare dough for light, fluffy scones
- Make classic, fennel, and cheese and herb scones
- Produce homemade jam to accompany scones
Is this course right for you?
The course is listed as suitable for all levels and is structured as a guided workshop, with participants making several types of scone and a homemade jam.
Where this course runs
- Selected class
Bread Ahead, Cathedral Street, Borough Market, London SE1 9DE
Cathedral Street, Borough Market, London SE1 9DE
Nearest station: Borough Market
View venue details ›
Upcoming classes
1 class
Selected date
Thu 22 Oct 2026
14:00 – 17:00 • 1 day
£120
Bread Ahead, Borough Market
Baking team
| Starts | Schedule | Length | Teacher | Venue | Price | |
|---|---|---|---|---|---|---|
22 Oct 2026 Thursday | 14:00 - 17:00 | One-day class1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £120.00 |
Thu 22 Oct, 14:00 - 17:00
1 day1 dayThu 14:00£120BakingTeacherBread Ahead
