Baking
Perfecting Scones
An all-levels baking workshop covering dough-making for classic, fennel, cheese and herb scones, plus homemade jam.
Choose a date before booking
Upcoming classes
1 class
About this course
Participants explore different approaches to making scones, with demonstrations on preparing dough that produces light, fluffy results. The workshop covers three varieties: classic, fennel, and cheese and herb scones. Alongside the baking, participants make a traditional homemade jam to serve with the scones, considering its place in the familiar cream-and-jam pairing.
What you'll learn
- Prepare dough for light, fluffy scones
- Make classic, fennel, and cheese and herb scones
- Produce homemade jam to accompany scones
Is this course right for you?
The course is listed as suitable for all levels and is structured as a guided workshop, with participants making several types of scone and a homemade jam.
Where this course runs
- Selected class
Bread Ahead, Cathedral Street, Borough Market, London SE1 9DE
Cathedral Street, Borough Market, London SE1 9DE
Nearest station: Borough Market
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