Peruvian Cooking Class

About this course

The session opens with a chef demonstration covering the preparation of Peruvian dishes, followed by guided cooking at individual cooking stations. Participants prepare sea bass ceviche, Peruvian chicken or smoked tofu with quinoa salad and spicy coriander sauce, and arroz con leche. The class covers knife skills, preparation and organisation, flavour balance, cooking techniques and presentation, with the finished dishes enjoyed at the end.

What you'll learn

• Prepare three classic Peruvian dishes from scratch
• Apply knife skills to ingredient preparation
• Use techniques for balancing flavours in Peruvian dishes
• Organise preparation and cooking tasks effectively
• Present finished dishes

Is this course right for you?

The course is listed as suitable for all levels. Participants may book individually, as a pair or in a group, and receive demonstrations followed by chef guidance while cooking at their stations.

• Suitable for solo participants, pairs and groups
• Includes demonstration-led teaching followed by guided cooking

Before you go

• All equipment and food are provided.
• The class can cater for a gluten-free diet.
• Vegetarian options can be arranged on request.
• Bottomless wine is offered during the class.
• Recipe booklets are emailed after the class.